Evaluación técnica y financiera del cultivo de lechuga en invernadero, como Resumen: Los cultivos que se producen en invernadero sin. Print N_ Mejora cultivo lechugas of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)”. Se evaluó el crecimiento de lechuga ‘Batavia’ a diferentes concentraciones de sal en el agua de riego en perjuicio a la producción del cultivo y la fertilidad.

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Growth of the Green Plant. Flowers 64 Estimated H-index: La salinidad presente en los suelos del Centro Agropecuario Marengo ocasiono una reduccion en los parametros de crecimiento en lechuga.

S Gonzalez Galeano 1 Estimated H-index: Rana Munns 64 Estimated H-index: Are you looking for Whole-Plant Responses to Salinity. Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption. Jaime Pedroza 1 Estimated H-index: This study was carried out on a laboratory level but “we would like to be able to test it in greenhouses”.

Cited 60 Source Add To Collection. Cited 5 Source Add To Collection.

Effects of soil salinity from long-term irrigation with saline-sodic water on yield and quality of winter vegetable crops. University of the Basque Country Menu Toggle site navigation. The results of the research show that the production of biomass and nutritional quality of the lettuce can be modified but the response depends on the cultivar, and the choice of best growing technique using high light intensity or salt water alone, or accompanied by high CO2 depends on the characteristics of the lettuce one is seeking to modify.


N_ Mejora cultivo lechugas – News – UPV/EHU

Ion accumulation in the cell walls of rice plants growing under saline conditions: Today, we are seeing a rise in the demand by consumers for health-giving, nutritious products that improve physical performance, cut the risk of disease and increase lifespan. Se estimaron los parametros de crecimiento con el modelo logistico y con la ecuacion ajustada mediante el software SAS.

Cited 4 Source Add To Collection. P Julio Archila 1 Estimated H-index: La TRC maxima en los primeros 10 dias despues del trasplante ddt fue de 0, g g -1 dia -1 ; IAF maximo a los 61 dias: View in Source Cite this paper.

Lettuce quality is improved by modifying its growing conditions

Brown 1 Estimated H-index: R Btavia Ardila 1 Estimated H-index: Lazof 3 Estimated H-index: Other Papers By First Author. Ref 15 Source Add To Collection.

As many nutraceutical compounds perform defence functions in the plants, she explained that “if stress conditions are applied to them such as watering them with salinated water, subjecting them to high light intensity or working with raised concentrations of CO2 ,” these defences will become intensified and, as a result, the antioxidant qualities of the plants will be boosted.

From now on they will go on studying lettuce behaviour under different combinations of conditions to obtain a greater antioxidant capacity in them, and they are considering various hypotheses that they want to test out in future studies. The results of the study have been included in two articles each published recently in the scientific journal Scientia Horticulturae.


Nuestra gama de lechuga

Response of eggplants grown in recirculating nutrient solution to salinity imposed prior to the start of harvesting. El analisis de crecimiento en especies horticolas como la lechuga establecido en un suelo salino no habia sido estudiado con profundidad en la Sabana de Bogota.

M H Kalaji 1 Estimated H-index: Salinity effects on plant growth and other physiological processes. Empleando el enfoque funcional, se derivaron algunos indices de crecimiento: La salinidad es una limitante en cultivos horticolas a nivel mundial, que ocasiona alteraciones en el crecimiento, baja absorcion y distribucion de nutrientes a diferentes organos de la planta y cambios en la batavis.

Analisis de crecimiento de Limonium sinuatum Mill cv. Physicochemical characterization of ‘Pinot Noir’ grapevine Vitis vinifera L.

Midnight Blue propagada sexual y asexualmente a partir de yemas vegetativas y florales. So the scientific community is redoubling its efforts to obtain foodstuffs with greater nutraceutical quality: