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DERIVADOS DEL YACON PDF

Cl Comercio p» YACÓN Y PRODUaOS DERIVADOS Desde el Perú se exportan yacón fresco y sus hojas hasta derivados como harina, hojuela, jarabe y néctar. Prod,Derivados YACON. Uploaded by Mariposa Dorado Arcaya. YACON . yacón. -Algunos productos como jugo de maracuya y sopas, potajes o caldos. Productos de Yacon. By Visión Verde Comercializadora · Updated about 3 years ago. De las mejores tierras, con los mejores procesos, derivados de Yacon.

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This review aimed to outline some of these studies, in both health and food technology.

Antioxidants in yacon products and effect of long term storage. Protective effects of yacon Smallanthus sonchifolius intake on experimental colon carcinogenesis. Effect of soluble deriivados partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Journal of Ethnopharmacol, v. Glycemic profile and prebiotic potential “in vitro” of bread with Yacon Smallanthus sonchifolius flour.

European Journal of Clinical Nutrition, v. Prebiotic effectiveness of fructans of different degrees of polymerization.

EXPORTACION DEL YACON DESDE COLOMBIA by JESSELL MARCELA VARGAS ZAPATA on Prezi

The prebiotic potential, glycemic index reduction and improvement of bone health are the effects that stand out in the in vivo researches. How to cite this article. Prebiotic effects of yacon Smallanthus sonchifolius a source of fructo-oligosaccharides and phenolic compounds with antioxidant activity.

Ana Paula Gusso, email: Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Podem ser cozidas ou desidratadas na forma de chips. No significant differences were observed in food intake and weight gain when the experimental and control groups were compared.

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Iron bioavailability from ferric pyrophosphate in rats fed with fructan containing yacon Smallanthus sonchifolius flour. Journal of Chromatography A, v. Fluctuations of oligofructan contents in tubers of yacon Polymnia sonchifolia during growth and storage. Nutrition of Research, v.

Tem sabor adocicado e refrescante. Improvement of biochemical parameters in type 1 diabetic yxcon after the roots aqueous extract of yacon Smallanthus sonchifolius. Algumas delas podem ser visualizadas na tabela 1. Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers.

Yacon: health benefits and technological applications

Field Crops Research, v. Yacon Smallanthus sonchifolius derived fructooligo saccharides improves the immune parameters in the mouse. This is an open-access article distributed under the terms of the Creative Commons Attribution License. Potencialidades do yacon Smallanthus sonchifolius no diabetes Mellitus. Preparation of fermented yacon drink. Journal Applied Microbiology, v. This tuberous roots have been attracting interest from researchers due to their nutritional and technological properties.

Meaning of “yacón” in the Spanish dictionary

This study was designed to test the hypothesis that regular consumption of yacon works to improve the immune system. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations.

Journal of Agricultural and, Food Chemistry v. Dietary modulation of the human colonic microbiota: Studies in the Heliantheae Asteraceae. Many studies in vivo and in vitro were carried out with yacon and products produced from it, showing its health benefits, besides having great technological potential for developing new food products.

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Effects dedivados oligosaccharides on the fecal flora and non-specific immune system in elderly people. Food and Chemical Toxicology, v. Hypoglicemic effect if the water extract of Smallantus sonchifolius yacon leaves in normal and diabetic rats. Owing to its high contents of fructooligosaccharides FOSsthe yacon Smallanthus sonchifolius root is used in traditional Andean medicine as a substitute for cane sugar in diabetes and for obesity prevention.

Productos de Yacon.

Brazilian Journal of Food Technology, v. Smallanthus sonchifolius and Lepidium meyenii – prospective Andean crops for dsrivados prevention of chronic diseases. In the early nineties was introduced in Brazil the yacon potato planting.

It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations Key words: Yacon is its mainly characterized by being rich in fructans and phenolic acids, with prebiotic and yacln effects, respectively.

Food intake; weight gain; serum levels of IgA, IgM, and IgG; levels of fecal IgA, production of nitric oxide by peritoneal macrophages, frequencies of T and B lymphocytes in the spleen and peripheral blood, T-cell proliferation, and cytokine production were evaluated in all groups.