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LADRA DI CIOCCOLATO PDF

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It is THE best. The first one to try all the unusual flavors, and the second one to try all my favorites. Many thanks to Feltrinelli in Florence for hosting the signing and to Cinzia Zanfini for organizing it! And you know what? ciiccolato

How did I do? The mass of humanity pressing around that fountain at all hours is incredible. Apparently this met with approval among some viewers.

Ladra di cioccolato

I mean, it looks like this: Even if I did try seven places. ALL with awesome people in an extraordinary setting, so wonderful memories. Where the love of reading has to be taken to the level of social engagement, to discuss and share with lzdra. One of my pet peeves: Not to mention stylish!

Ladra di cioccolato : Laura Florand :

Where I got to Sleep In, it being Sunday and a day off. But this tour provided so many opportunities to meet interesting and engaged people.

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Yep, you guessed it, I tried all three. And then it started pouring, around six in the afternoon. Even half-covered by restoration work, this is one of the most amazing churches I have ever seen.

It was ninety-five degrees! More later on that hotel. Thank you so much for your kind welcome. You are entirely welcome to have this playing while you read the rest of this post. And lots of chocolate, which I have always believed combines perfectly with Ibuprofen to offset migraines. I have to go back to Matera just to have more.

Interview with June Ross of the blog Immergiti in un mondo…rosa. It was a brief fling, me and triathlons. Not to thank her for the nice review, oh, no. So you know what I had to do my one free evening in Rome, right? This is Gelateria del Teatro, in Rome. Or all of the above? If you want to know how delighted I am about special chocolates being made by an artisan chocolatier for one of my signings?

Ladra di Cioccolato – Laura Florand

It was the least I could do. The interview was in the full sun facing into it, priority going to the camera!

All the old chocolate-making equipment everywhere, the chocolate molds on the old stone walls, the little rooms like caves with wooden tables.

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Note that in all this schedule, cioccolxto have to not only finish one interview but have time to get to the next one. Notice the blue sweater and the heavy, double-layered fall skirt that I bought especially for this fall trip? Out on a nice plaza sitting at a little coffee table in front of a bookstore, with a gelateria just across from us and a gorgeous view of the sassi over to our left. That was my impression.

Here I am, preparing to go on my first live television interview, for RAI, less than twenty-four hours after landing in Italy.

A much more lovely experience than my feeble iPhone photos can do justice to. SAID is the most charming chocolate store and restaurant you have ever seen. Getting psyched up for the RAI interview, which was filmed here a few minutes later. And it has people like this: Even for incredible hot chocolate. From the magical Matera, we made our cioccplato posthaste to Bari, where our time was fleeting, oadra it did allow us to meet these lovely ladies: